Delicious Petai Sauce

Delicious Petai Sauce

Ingredients:
- ½ kg shrimp
- 5 stems petai

Seasonings:
- 10 pieces of red onion
- 3 cloves garlic
- 1 ounce of red pepper
- brown sugar, tamarind, salt, cooking oil to taste

How to make:
- Petai peel, don’t cut, cleaned shrimp skin.
- Red onion, red pepper, brown sugar, garlic, salt, finely ground and saute until fragrant
- If it looks yellow, put a petai, shrimp, tamarind, give some water to petai become tender. If it looks a little lift dry and wet, and serve