Otak-otak tofu

Otak-otak tofu

Otak-otak tofu Otak-otak tofu is a simple menu that delicious taste. Usually made ​​from milkfish, tuna, or other fish. But this time the menu we will try our very different. Good luck. Ingredients: a. 4 seed tofu b. 1 egg c. 2 tablespoons flour d. 1 ½ tablespoons of coconut milk e. 3 spring onions [...]

Otak-otak tofu

Otak-otak tofu is a simple menu that delicious taste. Usually made ​​from milkfish, tuna, or other fish. But this time the menu we will try our very different. Good luck.

Ingredients:
a. 4 seed tofu
b. 1 egg
c. 2 tablespoons flour
d. 1 ½ tablespoons of coconut milk
e. 3 spring onions
f. 1 clove garlic
g. 2 leeks red
h. Salt, coriander, banana leaves, and cooking oil

How to cook it:
- Tofu melted, crushed, onion, garlic, cilantro mashed well
- Small sliced ​​onion leaves
- All the ingredients and spices are mixed into one, and puree until smooth
- Take 1-2 tablespoons of batter, then place on a banana leaf that has been smeared cooking oil
- Wrap well, roasted over low heat
- Back and forth until cooked


Categories


Food, Javanese

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