Tofu Meatball Soup

Tofu Meatball Soup Recipe

Ingredients:
a. 250 grams of minced meat
b. 100 grams of shrimp wet
c. 30 pieces of tofu
d. 1 egg white
e. 1 stalk leek, sliced
f. 1 tablespoon tapioca
g. ½ teaspoon pepper powder
h. salt to taste

How to make:
- Shrimp are washed, peeled, finely chopped
- Tofu triangles cut, split the middle
- Minced meat mixed with delicate shrimp
- Enter the tapioca, eggs, pepper, sliced ​​scallions, and salt to taste
- Content of tofu one by one with the meat mixture
- Steamed until cooked
- Just enough broth to make gravy, then enter the tofu, sliced ​​scallions and a bit rough
- Bring to a boil again, when it is boiling, remove from heat. If liked, add onion to taste